This autumn, experience the warmth provided by our authentic Texan barbeque and good, old-fashioned Southern hospitality at Pappy’s pop-up restaurants.
Following on from the success of our August pop-up restaurant, we are hosting 3 more weekends filled with all your favourite Texan smoked meats and sides, with the addition of a few new tasty dishes!
Held at the cosy Red Door Kitchen, booking is essential as seating is limited. We have 4 set seating times – 6pm, 6.30pm, 8pm, and 8.30pm – which helps us to ensure that you have the best possible dining experience while you are with us.
To make sure you get your hands on your dream dish, pre-order by email once the menu is released (look out on social media for updates).Book Tickets Here