Hi I’m Robin, Pappy’s daughter, born and bred on the legendary US Smoke trail in Taylor, Texas. I’m 3rd generation Pitmaster and former Rodeo Queen! Pappy’s is now in the UK and I’m excited to bring our family smokehouse cooking tradition to the Lake District.
Hot Pit Smokin’ – low and slow ‘Texas style’ for up to 24 hours. I’m passionate about using quality Cumbrian and Heritage meats, smoked fully with locally sourced oak, producing real BBQ that is distinctive and delicious. You know you have the ‘real deal’ when you see the peppery ‘outer bark’, the delicate pink ‘smoke ring’ and taste the most amazing flavour.
We supply our delicious oak smoked meats wholesale to many hotels and restaurants. We also cater for events, parties and weddings, providing our Texas smokehouse cooking along with veggie options and sides.