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Any online orders made during this period will be shipped 14th January
The home of tender and succulent BBQ smoked meats like no other.
Come to Pappy’s Texas BBQ, Kendal and enjoy some southern hospitality at Pappy’s Texas BBQ or enjoy the taste of Pappy’s award-winning BBQ at home with our Texan Takeout or nationwide delivery service, Pappy’s at Home.
At Pappy’s Texas BBQ, we bring big, bold flavors straight from the heart of Texas. Our brisket, ribs, pulled pork, and smoked wings are cooked the authentic way—over oak, with time and care.
From juicy, tender brisket with that perfect bark to juicy ribs, everything we serve is packed with deep, smoky goodness. Wash it all down with an ice-cold Lone Star beer or a classic Southern sweet tea—because BBQ is more than food; it’s a way of life.
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Love BBQ? Get rewarded for it! Join our in-restaurant loyalty scheme and unlock exclusive discounts, special offers, and VIP perks just for our regulars. It’s free, easy, and totally worth it!
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Do you live in Kendal, nearby or just passing through and fancy a night in with your comfy pants on and a cold one? You can now enjoy Pappy’s Texas BBQ in the comfort of your own home, all year round!
You can now enjoy Pappy’s signature smokey taste from anywhere in the UK! We deliver nationwide from our traditional restaurant in the Lake District, Cumbria.
Our latest edition to the Pappy’s family, Pappy’s Taco Bar. All the signature smoked meat taste that you know and love with a Mexican twist!
‘Authentic’ isn’t a word we just throw around.
Pappy’s Texas BBQ is founded on three generations of experience from a family of Pitmasters. Our slow-smoked BBQ is likely to be the most authentic Texas experience you’ll find on this side of the Atlantic. Whether you visit our Smokehouse Bar & Grill, enjoy our Texan Takeout, Pappy’s at Home or Pappy’s Taco Bar, you’ll be served traditional Texan recipes that have been collected over the generations, all with a hefty dose of our Southern hospitality.
All our meats are oak-smoked out of our base in Kendal’s historic smokehouse.
This Grade Two listed building was originally built for smoking ham and bacon during the 19th Century but fell into disrepair after the Second World War. Now refurbished, this space is home to our custom-built commercial pits and enables us to provide that smoky goodness to y’all at home!
